PREMIUM CEREMONIAL MATCHA
THE
Honey • Umami • Balanced
€34,90
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ABOUT THE
YOUR DAILY DOSE OF GREEN
A premium 100% matcha from Uji, Kyoto, Japan, THE is made from Shincha — the first flush of the tea season. Carefully hand-picked and traditionally hand stone-milled, it is produced at an exceptionally slow pace of just 15 g per hour, preserving the tea’s delicate character and natural qualities. High quality matcha, carefully hand-picked and traditionally stone-ground into an ultra-fine powder.
A beautifully balanced flavor profile with a naturally sweet honey-like character, rich umami, and a smooth, lingering finish. Its refined balance makes each sip delicate yet full of depth.
Enjoy it traditionally with water to fully appreciate its flavor, or use it to create a rich and creamy Matcha Latte.
BEST BEFORE: 360 days from the production date. For the best flavor, aroma, freshness, and vibrant color, we recommend enjoying the matcha within the first 3 months.
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Origin
Uji, Kyoto, Japan
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Harvest
Spring 2026, first flush
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Grade
100% Ceremonial
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Ingredients
100% Organic Green Tea (Camellia Sinensis)
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Net weight
30 g
How to prepare
A perfect cup in 4 simple steps
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Sift
Sift 1.5 g of matcha through a fine sieve into a bowl.
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Add water
Add 80 ml of hot water at 70-80 °C.
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Whisk
Whisk in a W or M-shaped motion until smooth and lightly frothy, using a bamboo matcha whisk (chasen) or an electric whisk.
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Enjoy
For a matcha latte, prepare the matcha in the same way, then add 150–200 ml of warm or cold milk.
