HIGH QUALITY CEREMONIAL MATCHA

MUKU

Floral • Sweet • Delicate

Matcha Muku is distinguished by its vibrant emerald-green color, exceptionally smooth texture, and naturally delicate flavor. Elegant and refined, it offers subtle floral notes with a gentle, naturally sweet finish and no bitterness.

€29,90

Taxes included. Shipping calculated at checkout.

  • Pickup available at store — usually ready in 24 h
  • Free shipping on orders over €50
  • Secure payment
  • 30-day satisfaction guarantee
Share:
MORE THAN JUST MATCHA

ABOUT MUKU

MORE THAN JUST MATCHA

A high quality  100% ceremonial matcha from Kyoto, Japan, Matcha Muku is distinguished by its vibrant emerald-green color, exceptionally smooth texture, and naturally delicate flavor. Elegant and refined, it offers subtle floral notes with a gentle, naturally sweet finish and no bitterness. High quality matcha, carefully hand-picked and traditionally stone-ground into an ultra-fine powder. A smooth and elegant flavor profile with a subtle floral aroma and gentle natural sweetness. Its exceptionally fine texture whisks easily into a smooth, creamy drink without clumps.

Enjoy it traditionally with water, or use it to create a rich and creamy Matcha Latte. Its naturally mellow character also makes it an excellent choice for desserts.

BEST BEFORE: 360 days from the production date. For the best flavor, aroma, freshness, and vibrant color, we recommend enjoying the matcha within the first 3 months.

  • Origin

    Uji, Kyoto, Japan

  • Grade

    100% Ceremonial

  • Ingredients

    100% Organic Green Tea (Camellia Sinensis)

  • Net weight

    30 g

How to prepare

A perfect cup in 4 simple steps

  1. Sift

    Sift

    Sift 1.5 g of matcha through a fine sieve into a bowl.

  2. Add water

    Add water

    Add 80 ml of hot water at 70-80 °C.

  3. Whisk

    Whisk

    Whisk in a W or M-shaped motion until smooth and lightly frothy, using a bamboo matcha whisk (chasen) or an electric whisk.

  4. Enjoy

    Enjoy

    For a matcha latte, prepare the matcha in the same way, then add 150–200 ml of warm or cold milk.